Hosted by:
Shelly & Bob Schofield
Lolly & Bill Overton
Cheryl & Vic Hoisington
Member Dinner will be Potluck with a St. Patrick’s Day Theme. No reservations necessary. Shelly Schofield has requested 6 mains, 10 sides, 10 appetizers, 3 salads and 6 desserts. She has indicated that dishes should serve 6-8 people. Some members have already volunteered to bring the following:
Mains-
Corned Beef & Cabbage- Lolly & Bill Overton
Cabbage Rolls- Rebecca & OT Maxwell
Cottage Pie- Debbie Outten
Brisket- Dorothy & Terry Godbold
Dessert-
Cake- Carol Roth
Some ideas for dishes are:
Potato Pancakes (Boxty)
Irish Soda Bread & Butter
Brussel Sprouts
Irish Stew
Potato & Leek Soup
Vegetarian Cottage Pie
Just to be sure that nobody goes hungry, Shelly has requested that you text her your choices to 909-636-4850. Or if you need suggestions or recipes she is also happy to share.
And last but not least, don’t forget to wear green!
The monthly members meeting is open to members and their guests. Happy Hour is from 5p-6p and Dinner starts at 6p with the Members Meeting starting around 6:45p
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